Friday, February 17, 2017

Dehydrating for Storage

dehydrating

Last week I managed to dehydrate a couple of things which is always great!

I am processing a couple of veggies for some soup mixes which I plan to add to storage.

All of my veg gets dehydrated at between 50 - 60 degrees Celsius.

On the first day I dehydrated frozen veg:

dehydrating frozen beans

dehydrating frozen maize

dehydrating frozen peas

And on the second day, I dehydrated the stinkies :) So blanched onion, leek and celery stalks.

dehydrating onions

leek dehydrating

celery dehydrating

Issue I had: Onions, leeks and celery need to be dried on parchment paper or silicone sheets, as they almost dried into the tray :O 

I placed all of my dried goodies in jars with oxygen absorbers and will be using them once I have all of the ingredients I need to make the soup mixes.

I will share the recipes with you then, so do stay tuned :)
Pin It!

4 comments:

  1. Just found your site. Very interesting. Was wondering what type (name, size make) of dehydrator do you use? I have been wanting to do more of this type preserving of foods. THanks much for great pics and steps to your processes.

    ReplyDelete
    Replies
    1. Hi Dar,
      I am using a Doerex. You can find my post on this dehydrator here: http://www.holistichomesteading.ch/2013/02/introducing-our-dehydrator-review.html?m=1
      Thanks for your visit.
      X
      Natalie

      Delete
  2. Do spread the cuts as equitably and completely as conceivable on the dehydrator sheets. Again this will help influence the getting dried out to process as entire and effective as could be allowed. www.dehydratortips.com/presto-06301-dehydro/

    ReplyDelete
  3. daftar situs idn poker paling terpercaya sejak 2017 dan terbesar di Indonesia yang pasti nya memberikan deposit fleksibel 24 jam nonstop yang tidak ada di situs lainnya

    agen domino qq

    situs idn poker

    situs idn poker terbaru

    situs judi online indonesia

    idn poker

    agen poker idn play

    ReplyDelete

Thank you so much for leaving a comment, we so appreciate hearing from you.
We will reply to all comments posted :)
x
Natalie and Stefan

Infolinks In Text Ads