This past week I continued on my dehydrated veggie prep for some soup storage (Meals in a bag)
I dried: grated celeriac, chopped cabbage, and sliced carrots.
All of the veg was blanched and the carrots were also sprayed with lemon juice before heading into the dehydrator. (dehydrated at between 50 - 60°C)
The last veg I need for my soup is potatoes which will be done in the next couple of days, so stay tuned for the recipes which will follow!