Last week I managed to dehydrate a couple of things which is always great!
I am processing a couple of veggies for some soup mixes which I plan to add to storage.
All of my veg gets dehydrated at between 50 - 60 degrees Celsius.
On the first day I dehydrated frozen veg:
And on the second day, I dehydrated the stinkies :) So blanched onion, leek and celery stalks.
Issue I had: Onions, leeks and celery need to be dried on parchment paper or silicone sheets, as they almost dried into the tray :O
I placed all of my dried goodies in jars with oxygen absorbers and will be using them once I have all of the ingredients I need to make the soup mixes.
I will share the recipes with you then, so do stay tuned :)