![Crockpot Red Curry Lenitls](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAPG64-83tYX-X55zbnJ2haEODkH8ZgxNj_Ld6dNq-GP3mkU0FGc0GirNtF92dJtj-ZCvWi9BtLmtxIyXt9maWPzMa21BhH3NanbjXppSDAM1r1Aeeb0MFeirQDpGZq-LUs_MWmoI59UHr/s1600/IMG_3170.jpg)
I love it when I arrive home from work and I can smell the fragrant meal wafting out of my kitchen!
All because I took a little time out in the morning to fill my crock with some wondrous ingredients which allows me to come home to a cooked, hearty meal - Nothing tops that feeling!
Today was one of those days!
I went perusing through my Crockpot board on Pinterest last night and remembered I had bought the ingredients for this lovely sounding Crockpot Red Curry Lentils.
![crockpot meals](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7coRXmDUXd85_WYVKSvFarTsbMYGIFyd33zcYPQ6NIEfxuHHeg_CbkF859sLH8pPWKOO0XG5601jaxPIYALV2wWcShnua5U1fcRvOYJdZOb8DwfayQHAMTh3sGvCi2s3ZOygcXLeC_lAj/s1600/IMG_3163.jpg)
I changed the meal slightly by adding an extra tin of chopped tomatoes and a whole cup of coconut milk at the end of the cooking time.
As I wasn't here through the cooking procedure, I made sure to add 2.5 bottles of water to make sure the lentils had enough liquid throughout the morning.
All I had to do when I came home was drop my naan breads into the toaster and dig in!
![curry and naan bread crockpot slowcooker recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvZLwhW26-LJFs003Xd3o-ybn-mnn0tc2S7Z16hy7a1pjVAIvCxTyLvrmJ0kWHkNmeMtneidhAWb0UmW0zJLjeu5E6t5-YWKiU6iqjB00kIvG7QpqWP1seNRDw9CKheI2JtUMqNHmCbmCm/s1600/IMG_3172.jpg)
How divine!
Definitely a meal to add to my food storage menu plan!
What recipes have your tried from Pinterest lately?
![Pinterest tried and tested recipes](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoyXzynqJxqUC7DxHya5ayZCSSqP2Ey2O11Y9IwVYYuhnZbEikvjXP8CvltmRimWqPNh5oQsWyBhN6v6AJm663TtsuKn3IE9tjD1ypQ9dME8eHZu_aUlj2jM3AS9vGVxPQmajbJeVs6oYu/s1600/pintrecipes.jpg)
Feel free to link them below - we can never have enough good recipes right?
See you soon
Bon Apetit :)
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Natalie and Stefan