Dried Meat in Rounds

Whilst living in S.A. Stefan and the girls used to enjoy a meat snack from the local garage.

The snack was thin rounds of meat, looking like the consistency of minced beef dried - something like hamburger patties with the water taken out of them!

Stefan was determined to give it a go, and so we came up with our own recipe as it developed.

Here is what we used for this recipe:

850g - 1kg of minced beef

3 Garlic Cloves chopped fine

5 Tbsp Worchester Sauce

2 tsp Herbed Salt

1 pinch sea salt

1 tsp ground pepper

1 tsp BBQ spice

2 Tbsp Balsamic Vinegar

In a bowl, mix all the ingredients really well.

Then using a patty press, press out the beef mix into even hamburger patties.

Once divided, place into the dehydrator and allow to dry at 70°C for roughly 8 hours or until well-dired.

As soon as they are done, pack them up and hide them, otherwise if your family is anything like ours, they will be devoured in roughly 15 minutes flat :)

Enjoy!

x