What to do with all that Garlic?

I find that here in Europe my garlic tends to go off really quickly.

Within a week of buying them they tend to be spongy and not very nice.

If you have the same problem, then here is a solution you may want to consider.

What I do is take all of my fresh garlic, peel and place in my food processor.

I whiz briefly and then add some olive oil and whiz again to combine the ingredients.

Then I fill the garlic into a glass container, pour a little extra olive oil over the stop and stir.

Store in the fridge.

For cooking I gauge about 1/4 - 1/2 teaspoon for a clove of fresh garlic.

Keeps good for quite a while.
Be sure to keep the garlic immersed in the olive oil, otherwise it can go moldy.

See you soon.

x

Pinterest Tried And Tested: Key Lime Pie in a Glass Please :)

When I saw this recipe on Pinterest I had to give it a go.

I mean the ingredients - Limes and Condensed Milk - sounds amazing!

I used the recipe from this Pin

It is called Brazilian Lemonade, and I can tell you it really does hit the spot!

Have you made something from Pinterest lately that turned out really well?

Have you tried a recipe that you wouldn't recommend?

We would love to hear from you!

Share your links below.

x

An InLinkz Link-up

Potjie Anyone?

We are thrilled!

Our potjies (dutch ovens) arrived last week.

We will be seasoning these babies over the weekend and then will share some yummy recipes with you all really soon :)